Ocean Perch

Product Form: Fish Fillets/Portions/Steaks
Farmed or WIld: Wild
Pack Size: 4 x 10 LB, 40 LB with 4 inner 10 LB boxes
Net Weight: 40 LB
Flavor Profile: Slightly Sweet, Mild
Texture Profile: Moderately Firm
Cooking Methods: Grilling, Frying
Description:
Ocean Perch has a slightly sweet and mild taste with a moderately firm texture. It has a white color. Channel Seafoods International offers frozen, skinless/boneless fillets in excellent condition. Our ocean perch fillet products are individually quick frozen (IQF) in bulks. The seasonality is year-round. It is wild caught, using the trawling method. There are two cooking methods for ocean perch fillets: grilling or frying.

Serving Suggestions:
Ocean Perch can be served with green beans, mashed potatoes, macaroni, or with a tossed salad. It can also be made into a sandwich.

Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.

Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.

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