Alligator Meat

Alligator meat has a mild taste with a firm texture. It has white meat color. Alligator is an excellent source of high quality protein and can be used in a variety of preparations. Channel Seafoods International offers frozen, skinless/boneless meat in excellent condition. Our alligator product is individually vacuumed packed (IVP). The seasonality is year-round. It is farm-raised, using farm harvesting method. There are a variety of cooking methods for alligator: deep frying, grilling, frying, or sautéing.

Serving Suggestion:
Alligator can be served as an appetizer as fried with any flavorful dipping sauce and French fries. It can also be served on a bed of rice and any favorable side.

Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.

Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.