Conch is a type of mollusk, and the most commonly eaten variety is the queen conch. … The mollusks can grow as large as 12 inches across and weigh up to 5 pounds. Conch is a good source of protein, but it also supplies a wealth of key vitamins and minerals.
Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.
Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.