Frog Legs

Frog Legs has a mild taste with a firm and tender texture. It has a white color. Channel Seafoods International offers frozen bones in and skinless legs in excellent condition. The seasonality varies around April through October. It is farm-raised, using the pond farming method. There are a variety of cooking methods for frog legs: baking, grilling, frying, or sautéing.

Serving Suggestions:
Frog Legs can be served with a tossed salad, rice, or pasta. Fried Frog Legs can be served with any flavorful dipping sauce and French fries.

Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.

Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.