Mahi Portions

Product Form: Fish Fillets/Portions/Steaks
Farmed or WIld: Wild
Pack Size: 1 x 10 LB, 1 x 30, 1 x 50 LB
Net Weight: 10 LB, 30 LB, 50 LB
Flavor Profile: Sweet, Mildly Pronounced Flavor
Texture Profile: Fairly Firm
Cooking Methods: Baking, Broiling, Frying, Grilling, Sautéing
Description:
Mahi has a sweet and mild taste with a fairly firm texture. It has a pinkish to a grayish white color. Channel Seafoods International offers frozen, skinless/boneless portions and fillets in excellent condition. Our mahi products are individually vacuumed packed (IVP) and individually quick frozen (IQF). The seasonality is year-round. It is wild caught, using the hook line method. There are a variety of cooking methods for mahi: baking, broiling, frying, grilling, or sautéing.

Serving Suggestions:
Mahi can be served with rice, mash potatoes, steamed vegetables, or beans.

Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.

Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.

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