Salmon Atlantic

Atlantic Salmon fillet has a medium taste with a firm texture. It has a pinkish orange color. Channel Seafoods International offers frozen, skinless/boneless fillets in excellent condition. Our Atlantic salmon fillet products are packed in vacuum sealed packs. The seasonality is year-round. It is farm-raised and processed. There are a variety of cooking methods for Atlantic salmon: baking, broiling, grilling, or smoking.

FOR SAUTÉING AND BROILING APPLICATIONS:
DO NOT THAW THIS PRODUCT COMPLETELY BEFORE COOKING.
COOK FROM FROZEN OR PARTIALLY FROZEN STATE.

Serving Suggestions:
Atlantic salmon fillets can be served with a salad, any vegetables, potatoes, and rice.

Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.

Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.