Scallops

Product Form: Shellfish/Mollusks/Cephalopods
Farmed or WIld: Farm Raised
Pack Size: 144 Count Per Case
Net Weight: Not weight based product. Sold by the CT. 13.51 LB
Flavor Profile: Sweet and Rich, Mild to Briny
Texture Profile: Firm
Cooking Methods: Baking, Boiling, Broiling, Frying, Steaming
Description:
Scallops have a sweet and rich taste with a firm texture. It has an opaque white color. Channel Seafoods International offers frozen half shell scallops in excellent condition. Our scallop products are individually quick frozen (IQF), packed by count per case. The seasonality varies around October through May. It is farm-raised, using the cultivated method. There are a variety of cooking methods for scallops: baking, boiling, broiling, frying, or steaming.

Serving Suggestions:
Scallops can be served with any roasted vegetables like asparagus or brussel sprouts. It can also be served with a creamy polenta, fried rice, or pasta.

Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.

Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.

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