Tuna Saku Blocks

Tuna has a mild and meaty taste with a firm and moist texture. It has a bright red to brown-grayish-tan color. Channel Seafoods International offers frozen skinless/boneless saku blocks in excellent condition. Our tuna products are individually vacuumed packed (IVP) and are raw, AAA Grade. The seasonality varies around February through August. It is wild caught, using the hand lines and pole lines methods. There are two cooking methods for tuna saku blocks: sashimi or sushi.

Serving Suggestions:
Tuna Saku Blocks can be served as a sashimi or sushi dish.

Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.

Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.