Mussels Whole Shell (Golden Sun)

Product Form: Shellfish/Mollusks/Cephalopods
Farmed or WIld: Farm Raised
Pack Size: 1 LB
Net Weight: 10 LB Masters, 10 x 1
Flavor Profile: Rich and Sweet
Texture Profile: Plump and Tender
Cooking Methods: Baking, Broiling, Steaming, Sautéing
Description:
Black Chilean Mussels has a sweet and rich taste with a plump and tender texture. It has a white to orange color. Channel Seafoods International offers frozen, shell on whole cooked mussels in excellent condition. Our black Chilean mussel products are individually vacuumed packed (IVP). The seasonality varies around October through May. It is farm-raised, using the rope grown method. Discard any un-opened mussels when cooking. There are a variety of cooking methods for mussels: baking, broiling, steaming, or sautéing.

Serving Suggestions:
Black Chilean Mussels can be served in a creamy white wine sauce with bread.

Defrosting:
Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.

Safe Handling:
Keep product frozen until ready to use. Do not refreeze product.

Order Today